coffee brewing2 [Coffee] Sensory Skills 2) Potato Coffee Sensory Skills2. PotatoAroma group: Earthy, SulfuricAromatic features of the sample • Smells like boiled potatoes. • Strong and striking, even when mixed with other aromas. • This aroma is due to methional, which forms during roasting.The smell of “potato” in coffee • Common but usually not dominant. • If it were dominant, it would indicate poor bean sorting. • In moderate amounts, it add.. 2025. 4. 2. [Coffee] Sensory Skills 1) Earth Coffee Sensory Skills1. EarthAroma group: EarthyAromatic features of the sample • Characteristic smell of freshly dug earth, similar to the scent of soil after a storm. • Resembles the smell of beetroot. • Contains Geosmine (from Greek ge = earth and osme = smell), an omnipresent atmospheric note. • Its strength is comparable to the size of an ant in relation to the Earth-Moon distance.The smell.. 2025. 4. 2. 이전 1 다음
