coffee sensory skills4 [Coffee] Sensory Skills 4) Cucumber Coffee Sensory Skills4) CucumberAroma group GreenAromatic features of the sampleThis is the smell of firm, crunchy cucumber. Trans-2-Nonenal gives this fresh, high-quality aroma. Other similar compounds from the same group are reminiscent of melon, watermelon and fresh Pacific oysters.The smell of “cucumber” in coffeeAlthough it does not dominate, it is highly characteristic. Lively and fresh, i.. 2025. 4. 3. [Coffee] Sensory Skills 3) Garden Peas Coffee Sensory Skills3) Garden peasAroma group: GreenAromatic features of the sampleThis is the smell of freshly shelled, young garden peas and of their attractive green open pods.It is a delicate smell, quite different from the sickly sweet, often metallic smell of canned peas!2-Methoxy-3-isopropylpyrazine gives this vegetal earth scent present in garden peas and green coffee.The smell of it is.. 2025. 4. 3. [Coffee] Sensory Skills 2) Potato Coffee Sensory Skills2. PotatoAroma group: Earthy, SulfuricAromatic features of the sample • Smells like boiled potatoes. • Strong and striking, even when mixed with other aromas. • This aroma is due to methional, which forms during roasting.The smell of “potato” in coffee • Common but usually not dominant. • If it were dominant, it would indicate poor bean sorting. • In moderate amounts, it add.. 2025. 4. 2. [Coffee] Sensory Skills 1) Earth Coffee Sensory Skills1. EarthAroma group: EarthyAromatic features of the sample • Characteristic smell of freshly dug earth, similar to the scent of soil after a storm. • Resembles the smell of beetroot. • Contains Geosmine (from Greek ge = earth and osme = smell), an omnipresent atmospheric note. • Its strength is comparable to the size of an ant in relation to the Earth-Moon distance.The smell.. 2025. 4. 2. 이전 1 다음
